Posts filed under 'Enhance Taste'
Freezing Fish
If you have fish that you are going to consume at a later date, I recommend freezing the fish in water. You can use containers such as zip-loc bags or milk cartons ensuring that the fish pieces are completely covered by water.
Continue Reading Add comment March 29, 2005
Removing the Zipper
When you skin the fillet, you will see a dark purplish coloured blood vein along the lateral line. Because of its appearance, it is often called a “zipper”. This should be removed to provide a sweeter tasting fish. The pictures below show the steps from skinning to a clean fillet.
Continue Reading Add comment April 12, 2001
Bleeding Fish
My tip about how to enhance the taste of your fish is in 3 parts and applies to all fish. The first thing that I do when I get the fish free of the net and the hooks is to bleed it.
Continue Reading Add comment March 31, 2001
